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Off Bottom Trawl
This is a trawl that, by the way it is rigged and towed, swims clear of the seabed but close enough to target some of the demersal species. -
Love Seafood results from spring and summer 2021
An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021. -
Bivalve Shellfish Hygiene Verification programme
An advanced level, two-day training programme for Environmental Health Officers (EHOs). -
Towing speed
In some situations a change in towing speed can dramatically change the composition of the catch. -
Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
Pots and Traps - Lobster
The D shaped creel with two entrances is the favoured trap by many lobster fishermen. -
Gear Size
Reducing the physical size of the whole gear or just part of the gear to reduce unwanted by-catch and be able to handle the gear more efficiently. -
Histamine
Histamine may develop in some species of seafood. Its presence is controlled by legislation. -
Survey on our future work and funding closes this week
The industry consultation as part of the Seafish strategic review closes this week. Find out how to take the survey and have your say. -
Fish Frying Training Courses
A number of Seafish approved fish frier training courses are available from KFE and the National Federation of Fish Friers (NFFF). -
Fish Quality Assessment Training Courses
Fish quality assessment should be objective, based on recognised schemes. Our courses look beyond "good/poor" quality. We aim to quantify quality. -
Seafood industry invited to help shape the future of Seafish
We are asking the seafood industry about our functions and funding are part of our strategic review. Find out how to take part and have your say.